Japanese also like to eat soups,both for Russianstraditional soup-soup,so for the Japanese-мисосиру. Мисосиру consists of the darklight pasta,fish broth.In Japanese cuisine portion size dependson the season (winter portion more than in summer) and age (portionsyoung more than older).Great importance is attached to diversity: a rich buffet is different than the size of the portions, and plenty of dishes.Full lunch includes rice, two types of soups and at least five different types ofsnacks (depending on the solemnity of the event and the opportunities of the organizer and theirup to a dozen or even more). Minimum dinner partyassumes the presence of rice, soup and at least three types of snacks. Concept «main dish» in Japanese dinner is missing.In Japan you'll seeon your desktop, green tea. They drink tea and before, during and after the meal. In specialcases served alcohol, traditional views of which is sake.Traditionally in Japan eat fora low table. However, currently at home and, especially, in the institutions ofcatering, often eating at regular tables, European style, sittingon chairs or stools.Traditionally, all the dishes are onthe table immediately. In this case, the figure placed on the left, soup — to the right, in the middle of the tableare seafood and meat around it, and picklesmarinades. Sauces and spices are usually put to the right of the dish. Sake is served in theкувшинчиках. Японцы try to ensure that all food on the table was a beautifulthe composition.Food etiquette·Before the meal, pronounced itadakimasu (in translation with Japanese accept with gratitude). This expression matchesRussian «Bon appetit» .·Traditionally, all the meals are served at the same time. Also allowed to tryall meals in smaller portions, and then completely absorb the food.·Drinks neighbors at the table pour each other. Pour yourselfnot accepted. In the traditional toastJapanese meal is not taken, the drinking of alcohol can be preceded by the word «кампай! » (in Russian language «to the bottom! »).·It is believed that the guest does not blessed, while he's in the Cup remained Fig. Standfrom the table, not doev rice — impolite.·In the end of the meal people say gotiso: herself (thethere «that was really good»)
