Рецепт еды на английском языке помогите плиз

Fish cutletsIngredients800 g fish fillet150 grams of bread (loaf is better) 190 g of water1 egg1 tsp incomplete saltPreparationSoak the bread in water. Immediately , I note that if the fish fillet is very wet (eg after defrost) , the water should be given less.Fish Fillet Mince in a meat grinder with the bread . Then add salt , egg, and again vymishayte mince . Good Knock the stuffing .Prepared in a form a mass or bytochkiv meatballs and cook for a couple of 20-30 min. You can put fish cutlets in a frying pan , add a little water and potushyty . Or bake in the oven at 200-220 degrees, placing baking paper — time- consuming as much, ie about 20-30 minutes . Bon appetit!